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I was looking for a way to make a vegan zucchini cookie. These are a modification on how I usually make zucchini bread. They have a cake like texture but hold together like a cookie. And they are yummy!
They’re zucchini bread cookies!
Preheat the oven to 350.
Mix all of the following ingredients:
1 cup pureed zucchini
2 cups flour
1 cup brown sugar
1/2 cup vegetable oil
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. nutmeg
Once you’ve mixed the above ingredients, you can optionally add in raisins and/or chocolate chips. If you’re adding chocolate chips, make sure to buy the dairy free kind if you want to keep these vegan. I like the Enjoy Life brand.
We used about 1 cup raisins and 1 cup chocolate chips.
Bake for about 12 minutes on a very lightly floured cookie sheet or a cookie sheet covered with parchment paper. Makes about 1 to 2 dozen depending on the size of your spoonfuls!
Taste tester approved!
