Affiliate links are used on this blog. Read my full disclosure here.
We love to make this pumpkin pie whip around the holidays. It can be used as a dip for fruit or graham crackers. We also love to put it on top of our favorite holiday desserts or even hot chocolate! This is very easy to make and kid-friendly!
Large mixing bowl
Plastic sandwich bag
Meat tenderizer or hammer
Cutting board (to protect your table!)
Pumpkin Pie Whip Ingredients:
One container of yogurt (6-8 oz)
One tub of whipped topping
Two graham crackers
1 teaspoon of pumpkin pie spice
Pumpkin Pie Whip Recipe:
Place graham crackers in plastic sandwich bag. Crush with the side of a meat tenderizer (or hammer) until you have crumbs.
Add all ingredients to the mixing bowl and gently stir together
Adding the yogurt
Adding the whipped topping
Adding the graham crackers
Adding the pumpkin pie spice
Ready to Eat!
Serve with fruit, graham crackers, or whatever you like to dip.
Taste Tester Approved!