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In the summer, we’re usually drowning in zucchini from the garden. I love to make zucchini cookies and breads. Here’s a gluten free version of our summer favorite! I hope you enjoy this Gluten Free Zucchini Banana Bread!
Makes 1 9×9 loaf pan
Gluten Free Zucchini Bread Ingredients
1 large banana, mashed
1/4 C organic honey
4 tbsp olive oil
2 large brown eggs
1 1/4 C shredded zucchini
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 1/2 C 1 to 1 gluten free baking flour
3/4 C almond meal
1/2 C chopped walnuts plus some for on top (optional)
Gluten Free Zucchini Bread Instructions
Step 1: Preheat oven to 325 degrees. Grease the loaf pan and set aside.
Step 2: In a medium bowl, mash the banana. Then combine with the wet ingrediants: honey, olive oil, eggs, and zucchini.
Step 3: In another bowl, combine dry ingredients: the baking powder, baking soda, salt, flour, and almond meal. Mix until combined.
Step 4: Gradually add the dry ingredient mixture to the wet ingredient mixture. Mix until smooth and combined. Mix in the chopped walnuts. (optional)
Step 5: Pour the batter into loaf pan and sprinkle walnuts on top
Bake in the oven for 60 minutes
Check the center with a tooth pick to see if the loaf is done.
Once baked let cool completely before enjoying!
Do you think I could switch out the almond meal for coconut flour?
I keep wanting try a baked good with zucchini but have a new bag of coconut flour!!
this looks really good, I love zucchini anything!
I love zucchini bread but haven’t had it in a long time. This inspires me to try again. I love that it is gluten-free!
Love zucchini bread, and this looks SO good! Can’t wait to try this recipe!
Yum! We will have to give this a try at our house! We love banana bread!
That looks like a great recipe. I’ve been doing a fair bit of gluten-free cooking and always looking for more recipes. I hate the ones that have at least 3 different flours to use. That’s just too much. This is one is simple.