The Best Gluten Free Zucchini Banana Bread

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In the summer, we’re usually drowning in zucchini from the garden. I love to make zucchini cookies and breads. Here’s a gluten free version of our summer favorite! I hope you enjoy this Gluten Free Zucchini Banana Bread!

Makes 1 9×9 loaf pan

Gluten Free Zucchini Bread Ingredients

1 large banana, mashed
1/4 C organic honey
4 tbsp olive oil
2 large brown eggs
1 1/4 C shredded zucchini
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 1/2 C 1 to 1 gluten free baking flour
3/4 C almond meal
1/2 C chopped walnuts plus some for on top (optional)


Gluten Free Zucchini Bread Instructions

Step 1: Preheat oven to 325 degrees. Grease the loaf pan and set aside.

Step 2: In a medium bowl, mash the banana. Then combine with the wet ingrediants: honey, olive oil, eggs, and zucchini.

Step 3: In another bowl, combine dry ingredients: the baking powder, baking soda, salt, flour, and almond meal. Mix until combined.

Step 4: Gradually add the dry ingredient mixture to the wet ingredient mixture. Mix until smooth and combined. Mix in the chopped walnuts. (optional)

Step 5: Pour the batter into loaf pan and sprinkle walnuts on top

Bake in the oven for 60 minutes

Check the center with a tooth pick to see if the loaf is done.

Once baked let cool completely before enjoying!

Gluten Free Zucchini Bread

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7 thoughts on “The Best Gluten Free Zucchini Banana Bread”

  1. Do you think I could switch out the almond meal for coconut flour?
    I keep wanting try a baked good with zucchini but have a new bag of coconut flour!!

    Reply
  2. I love zucchini bread but haven’t had it in a long time. This inspires me to try again. I love that it is gluten-free!

    Reply
  3. That looks like a great recipe. I’ve been doing a fair bit of gluten-free cooking and always looking for more recipes. I hate the ones that have at least 3 different flours to use. That’s just too much. This is one is simple.

    Reply
  4. This is so delightful to my tastebuds! It’s full of flavor and is really quick and easy to make. Gluten free, zucchini and banana, ya can’t go wrong! Thank You!

    Reply

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